Saturday, January 9, 2010

Vorbereitung für Silvester.

[ Preparing for New Years Eve ]

With a little bit of a quite start to my visit in Saarbrücken - everyone still a bit exhausted after the multiple holidays that had just past - everything started to get lively again as plans were made over our evening on New Years Eve.



Angelika and the girls picked an eccentric centerpiece color scheme of purple and a bit of pink for the festivities and then we were off to the store to pick out a lot of great ethnic ingredients from the local Turkish store to create a multi-course meal complete with many delicious Middle-Eastern tastes.



Rolling the grape leaves, preparing the hummus, steaming couscous - the kitchen began to smell incredible.

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